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Easiyo Yoghurt Base Apricot 200g

Delicious Homemade Yogurt with Sweet Apricot Flavor

Bring the naturally sweet and fruity taste of apricots to your homemade yogurt with Easiyo Apricot Yogurt Base. Simply mix the contents with water, use an Easiyo Yogurt Maker, and enjoy thick, creamy yogurt made fresh at home. Each sachet makes 1kg of delicious apricot-flavoured yogurt, perfect for breakfast, snacks, or desserts.

Features

  • ๐Ÿ‘ Delicious apricot flavour with a naturally fruity taste

  • ๐Ÿฅ› Makes 1kg of thick and creamy yogurt

  • ๐Ÿ‡ณ๐Ÿ‡ฟ Made in New Zealand

  • ๐Ÿฅ„ Easy to prepare with the Easiyo Yogurt Maker

  • โ„๏ธ No artificial preservatives

  • ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ง Suitable for the whole family

How to Make

  • Pour the contents of one sachet into the Easiyo Yogurt Jar.

  • Add cool drinking water to the fill line and shake well.

  • Place the jar into the Easiyo Yogurt Maker filled with hot water.

  • Leave for approximately 8โ€“12 hours.

  • Refrigerate before serving for the best texture and flavour.

Serving Suggestions

  • Enjoy on its own as a healthy snack.

  • Top with fresh fruit, granola, or nuts.

  • Blend into smoothies.

  • Use as a topping for pancakes, waffles, or desserts.

Storage

  • Store unopened sachets in a cool, dry place.

  • Refrigerate prepared yogurt and consume within 2 weeks.

Product Information

  • Product Name: Easiyo Yoghurt Base Apricot

  • Net Weight: 200g

  • Yield: Makes 1kg of yogurt

  • Origin: New Zealand

 

Notice

This product is subject to animal quarantine inspection. The permitted quantity for personal use is up to 5kg. When purchasing together with other Easiyo products, please ensure the combined total weight does not exceed 5kg. A recommended purchase quantity is 20 sachets or fewer. Any excess quantity may be disposed of by customs at the customer's expense.

Easiyo Yoghurt Base Apricot 200g

โ‚ฉ9,900Price
Quantity
  • Milk Solids (66%) (Emulsifier (Soy Lecithin)), Sugar, Natural Flavour, Natural Colours (Carotene, Beet Red), Live Yoghurt Cultures (Milk, S. Thermophilus, L. Bulgaricus)

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