Product Description: Easiyo Yogurt Base Greek Style Unsweetened (170g)
## Overview
Enjoy the thick, creamy, and authentic taste of homemade Greek-style yogurt with Easiyo Greek Style Unsweetened. This premium yogurt base allows you to make fresh, delicious yogurt right at home without any hassle. It contains no added sugar, making it the perfect versatile base for healthy breakfasts, smoothies, savory dips, or baking.
## Key Features & Benefits
Thick & Creamy Texture: Delivers the signature rich, velvety mouthfeel of traditional Greek yogurt.
Unsweetened & Pure: Contains no added sugar or artificial sweeteners, ideal for those monitoring their sugar intake or preferring a natural tart flavor.
Packed with Live Cultures: Every spoonful contains billions of live lactic cultures ($Lactobacillus\ acidophilus$, $Bifidobacterium\ lactis$, $Streptococcus\ thermophilus$, and $Lactobacillus\ bulgaricus$) supporting gut health.
No Artificial Nasties: Free from artificial colors, flavors, and preservatives.
Gluten-Free & Vegetarian: Suitable for vegetarians and those with gluten sensitivities.
Source of Calcium: Helps support strong bones and teeth.
## Ingredients & Nutrition
Ingredients
Milk Solids (99%) [Whole and Skim Milk Powder, Emulsifier (Soy Lecithin)], Live Lactic Cultures.
Contains Milk and Soy.
Nutritional Information (When prepared as directed)
Serving Size: 100g
Energy: Approx. 312 kJ (75 kcal) per 100g
Protein: 4.2g
Fat, Total: 4.1g
Saturated Fat: 2.7g
Carbohydrates: 5.1g
Sugars (Natural Lactose): 4.9g
Sodium: 49mg
Calcium: 150mg
## How to Prepare (Using the Easiyo Yogurt Maker)
Making fresh yogurt is incredibly simple and takes just 3 easy steps:
Mix: Fill your Easiyo Yogurt Jar halfway with room-temperature drinking water ($15^\circ\text{C} - 20^\circ\text{C}$). Pour in the entire contents of the 170g sachet, shake well, and then top it up with more water to the 1L line. Shake thoroughly again.
Prep Maker: Push the plastic red spacer inside the Easiyo Yogurt Maker down firmly. Pour boiling water into the maker until it reaches the top of the red spacer.
Set: Place the jar inside the maker, twist on the lid, and leave it to ferment for 8 to 12 hours (or up to 24 hours for a tangier flavor). Once set, chill in the refrigerator before serving.
## Storage Instructions
Sachet (Unopened): Store in a cool, dry place away from direct sunlight.
Prepared Yogurt: Keep refrigerated ($4^\circ\text{C}$). For the best taste and freshness, consume within 2 weeks.
## Serving Suggestions
Because it is unsweetened, this Greek yogurt is incredibly versatile:
Breakfast: Top with fresh berries, nuts, a drizzle of honey, or granola.
Cooking & Baking: Use it as a healthier alternative to sour cream, heavy cream, or mayonnaise in sauces, dressings, and marinades (e.g., Tzatziki sauce).
Smoothies: Blend it with your favorite fruits and protein powder for a creamy boost.